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Hot Fruit Atsu Atsu no Mi VideoHEATING FRUITS \u0026 BENEFITS - TEN HOT NATURED FRUITS \u0026 AYURVEDIC PROPERTIES NITYANANDAM SHREE
I planned on making it as dessert served with vanille ice cream for Christmas Eve, so of course I had I trial run and I absolutely love this. It looks and smells so festive too!
Thanks for sharing. This is my second Christmas making this to go with our family breakfast. It is heavenly! LOVED this recipe!
Tastes completely like a cobbler or fruit crumble without all the other stuff! The aroma this creates while baking is heavenly.
It was a hit and delicious. I have made this recipe multiple times and love all of the holiday spices. This looks like such a healthy, delicious, and beautiful dish!
I love that you could serve it as a breakfast, snack or dessert. I am pinning to try it soon. I know that peeled and unpeeled fruit bake a bit differently.
Have you tried both ways and if so, which do you prefer? I prefer a little texture so I keep the peel on.
The baked fruit was delicious! I peeled the apples and pears as opposed to unpeeled and cut back on the sugar a bit since it was served at breakfast.
Will certainly make this to offer with ice cream. I wager it will certainly taste definitely delicious. SO easy to understand it. Thank you for sharing this amazing recipe.
This is soooo good. I used Swerve brown sugar as a sugar substitute and it was still delicious!
Definitely might become a traditional Christmas dish for me! Skip to primary navigation Skip to main content Skip to primary sidebar.
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Jump to Recipe Print Recipe. Pin Recipe. In a large bowl, toss your fruit and add in tsp lemon juice. Set aside. In another glass bowl, combine your melted butter, spices, and honey or maple syrup.
Mix in a few tablespoons of your leftover pineapple juice as well. OPTIONAL — Toss your nuts in a tiny bit of melted coconut oil or butter and pinch of cinnamon.
Then sprinkle the nuts to the top of dish and bake all together for 1 hr. Sprinkle any additional cinnamon and spiced over hot fruit bake before serving, if desired.
See notes for Make ahead prep. Notes You can prep this dish the night before and baking the day of. Option 1: You can mix everything, place in casserole dish, place in fridge, then bake the next morning.
Then mix the melted butter, sugar, spices in another bowl. Place that in fridge too. Then bake. Related Posts. This is a dessert I would love.
And even better, my family would to! OMG you read my mind! And invite me to your holiday brunch, mmm k? GO MOM! I love that this dessert is bursting with so much fruity deliciousness!!!
No butter at all? Or just coconut butter? It will not be as moist but still tasty! Ohhhh… I love this one!
I could pour it over ice cream. For brunch. OOOH we often do fruit salad on Christmas Morning, but this could be a great new twist! My family has a giant fruit bowl at every family meal.
I should have added banana to these! This looks like the perfect dessert on a cold winter day. Author: Neha Mathur.
Instructions Mix the fruits in a bowl. Add lemon juice and mix well. Pour the mixture over the fruits and mix well.
Transfer the fruits in a 8x6 inch inch baking tray. Pre heat the oven to Degrees C or Degrees F.. Remove the tray from the oven and sprinkle roasted pecans on top.
Serve hot with ice cream scoops. Notes You can use your choice of fruits to make this dish. Calories: kcal Carbohydrates: 75 g Protein: 2 g Fat: 23 g Saturated Fat: 14 g Cholesterol: 61 mg Sodium: mg Potassium: mg Fiber: 7 g Sugar: 62 g Vitamin A: IU Vitamin C: Pin this recipe for later use!
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I did cut each slice into 3rds fits into the mouth better. Could not locate 8 oz. I had a can of "lite" apple pie filling in my pantry impulse buy that needed to be used so I tossed that in.
The end result had a wonderful texture and taste! Next time I will probably add a can of pear halves drained and chunked.
This would make a beautiful presentation at a holiday meal because it is so colorful! It does make a lot almost filled up my 13x9 dish but you can enjoy it in a variety of ways.
I warmed it and served it with teacakes as dessert ate it as a side dish and will serve it over pound cake slices with whipped topping for dessert tonight.
Also it will be wonderful with vanilla ice cream. A delicious and versatile dish! Thanks for the recipe! Read More. Thumb Up Helpful. Most helpful critical review Savannahbride.
Rating: 1 stars. This was like school cafeteria leftovers gone bad! The mix of canned fillings applesauce etc then served warm just tasted terrible--like having warm jello or something.
I cannot believe I tried this recipe. I served it to me my hubby and 2 not-so-picky nephews. Reviews: Most Helpful Down Triangle. Most Helpful Most Positive Least Positive Newest.
Rating: 4 stars. This recipe is excellent; however my sister-in-law is a celiac and cannot have glutens which are found in the pie filling.
Simply use maraschino cherries. Drain the cherries and add to the fruit reserving the liquid. Add 1 tablespoon corn starch to the drained liquid mixing well and add to the fruit for thickening.1/16/ · Step by Step Recipe. Mix the fruits in a bowl. Add lemon juice and mix well. Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl. Pour the mixture over the fruits and mix well. Transfer the fruits in an 8×6 inch baking tray. Preheat the oven to Degrees C ( Degrees F). Bake for minutes.5/5.